Feeling peckish…..or arriving late?

We are able to offer a light menu « sur le pouce » served in either the lounge or your bedroom (and on the terrace during the summer) with a selection of dishes all prepared using local produce:

Example : Vegetable or fish soup, Cold meat plates, Cheese plates and a dessert of the day.

Dishes between 10 et 15 euros

Served in the evenings between 21.30 hrs and midnight.

~~~~~~~~~~~~~~~~~~~~ Menus ~~~~~~~~~~~~~~~~~~~~

Designed around the dishes of the day and includes: starter, main course and coffee Or min course, dessert and coffee: 15.80 euros

starter, main course, dessert, coffee: 22 euros

• Served everyday, lunchtimes and evenings, Monday to Fridays excluding Bank Holidays.

Appetizer of the day

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Warm quiche made with local cheeses, smoked breast of duck and leeks

Or

Creme of pumpkin, sweet herring profiteroles

Or

Wild-boar terrine Genever alcohol flavour, season fruits chutney

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“A specialite” of beef in sauce cooked in the beer’’ Jean Valjean’’ served with a “cornet of chips”

Or

Rabbit cooked «Flamande style», charlotte of potatoes and ceps

Or

Cod fillet with Neptune sauce served with  Tagliatelli in seafoods

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Plate of regional cheeses (3 farm house cheeses) walnuts salad and smoked breast of duck

Or

French toast with milk cream and brown sugar

Or

Local apple pie

Appetizer of the day

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Scallops and mussels, saffroned stock

Or

Fresh duck foie gras, compote of autumn fruits

Or

House smoked salmon

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Beef fillet, pepper sauce or Maître d’hôtel sauce

Or

Tournedos of duck, orange flavoured, apple fruits caramelized with honey

Or

 Sea bass fillet cooked with white butter fish sauce herbs and sweet spices

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Nougat ice cream with pistachio

Or

Pineapple and caramelized banana crumble

Or

Chocolate profiteroles

Menu enfant à 14 euros

See the daily suggestion

1 Starter

1 Main Course

1 Dessert

Appetizer of the day

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Pumpkin and local cheese ‘’Maroilles’’ pie

Or

Spinash and goat cheese in a light  crusty pastry, home-made ketchup

Or

The day soup of the chef

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 Melted cheese with carvis seeds and brochettes of vegetables

Or

Vegetables burger, potatoes chips  

Or

Artichoke served with white sauce and local cheese “Pavé aux Algues”

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Plate of regional cheeses (3 farm house cheeses) walnuts salad and smoked breast of duck

Or

Brown sugar « crème brûlée »

Or

Season fruits salad in a sparkling local alcohol “Perlé de Groseille”

Appetizer of the day

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Sea plate (6 oysters, 4 gambas, 2 langoustines)

or

A crab pudding on lobster bisque

or

Cream of oysters and scallops, coconut milk flavoured sauce

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Fried scallops with fresh herbs, sweet spiced rice

or

Lobster and prawns gratin, fresh herbs

or

Roasted turbot, fried oysters in a light crusty pastry, muslin of parsnip, seaweed flavoured

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Home-made “Savarin” tropical fruits , whipped cream and old Rhum

or

Chestnuts and Bourbon vanilla cream, « mille feuilles » style

or

Tarte Tatin with “Speculoos” ice cream

Orders are required 24 hrs in advance. 

Tidal plate (2 persons) at 75 euros :

12 oysters, 2 half crabs, 6 langoustines, 4 King prawns, shrimps, prawns, winkles, whelks,4 clams, vinaigrette (olive oil, basmati vinegar, lemon, chopped basil, salt, ground pepper, shallots) homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

****

 "Passion d'Opale" seafood plateau (2 persons) at 90 euros :

12 Oysters, 2 crab claws, 2 lobsters, 8 langoustines, 8 King prawns, shrimps, prawns, winkles, whelks, 4 clams, shallot vinaigrette oil, homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

****

 Royal seafood plateau (2 persons) at 135 euros :

2 half langoustes 12 Oysters, 6  langoustines, 6 King prawns,2 half crabs, shrimps, prawns, winkles, whelks, 4 clams, shallot vinaigrette oil, homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

Our gourmets tour combines « Terre & Mer »

A succession of regional ingredients cooked with passion, originality and creativity, with respect for the methods and traditions of our beautiful region – Cote d’Opale and valleys of the Canche & Authie.

This menu is made up of 7 courses which vary around the finds at the daily markets. Just ask us for the composition of today’s “Gourmets Tour” let us seduce you and leave you with a memorable experience….

This Gourmets Tour is available at 75 € per person. The journey begins with a celebratory glass of champagne from a distinguished house.

**Alcohol abuse is harmful to health. Consume with moderation.

~~~~~~~~~~~~~~~~~~~~ A La Carte~~~~~~~~~~~~~~~~~~~~

 Raviolis of lobster in  a truffled consomme   25 euros

 Slice of goose foie gras, orange caramel     26 euros

Veal sweetbread with morels, cream sauce    24 euros

Veal rib with herbs, fried potatoes and local chesse “Tome à Raoul”      28 euros

Monkfisk, rice citrusfruit and pepper of  “Sichuan” flavour          28 euros

Tournedos Rossini, smashed and truffled potatoes          30 euros

A plate of regional cheeses (farm house cheeses)

Accompanied with a walnut and smoked duck breast salad.

18 euros

A choice of coffee

or tea or an infusion.

Served with a selection of homemade delicacies

15 euros

(These deserts take time to be prepared so please order in advance)

A selection of delicacies 24 euros

Chocolate fondue, an individual pot of smooth dark chocolate with a selection of fresh fruits 24 euros

Les  crêpes Suzette (flambage en salle) 26 euros/pers.

(order for minimum 2 persons)