We are able to offer a light menu « sur le pouce » served in either the lounge or your bedroom (and on the terrace during the summer) with a selection of dishes all prepared using local produce:
Example : Vegetable or fish soup, Cold meat plates, Cheese plates and a dessert of the day.
Dishes between 10 et 15 euros
Served in the evenings between 21.30 hrs and midnight.
~~~~~~~~~~~~~~~~~~~~ Menus ~~~~~~~~~~~~~~~~~~~~
Market Menu at 15.80 ou 22 euros
Designed around the dishes of the day and includes: starter, main course and coffee Or min course, dessert and coffee: 15.80 euros
starter, main course, dessert, coffee: 22 euros
Served everyday, lunchtimes and evenings, Monday to Fridays excluding Bank Holidays.
Regional Menu at 32 €
Appetizer of the day
****
Warm quiche made with local cheeses, smoked breast of duck and leeks
Or
Creme of pumpkin, sweet herring profiteroles
Or
Wild-boar terrine Genever alcohol flavour, season fruits chutney
****
“A specialite” of beef in sauce cooked in the beer’’ Jean Valjean’’ served with a “cornet of chips”
Or
Rabbit cooked «Flamande style», charlotte of potatoes and ceps
Or
Cod fillet with Neptune sauce served with Tagliatelli in seafoods
****
Plate of regional cheeses (3 farm house cheeses) walnuts salad and smoked breast of duck
Or
French toast with milk cream and brown sugar
Or
Local apple pie
Menu at 40 €
Appetizer of the day
****
Scallops and mussels, saffroned stock
Or
Fresh duck foie gras, compote of autumn fruits
Or
House smoked salmon
****
Beef fillet, pepper sauce or Maître d’hôtel sauce
Or
Tournedos of duck, orange flavoured, apple fruits caramelized with honey
Or
Sea bass fillet cooked with white butter fish sauce herbs and sweet spices
****
Plate of regional cheeses, salad with walnuts and smoked breast of duck
****
Nougat ice cream with pistachio
Or
Pineapple and caramelized banana crumble
Or
Chocolate profiteroles
Childrens Menu at 14€
Menu enfant à 14 euros
See the daily suggestion
1 Starter
1 Main Course
1 Dessert
Vegetarian Menu at 29 €
Appetizer of the day
****
Pumpkin and local cheese ‘’Maroilles’’ pie
Or
Spinash and goat cheese in a light crusty pastry, home-made ketchup
Or
The day soup of the chef
****
Melted cheese with carvis seeds and brochettes of vegetables
Or
Vegetables burger, potatoes chips
Or
Artichoke served with white sauce and local cheese “Pavé aux Algues”
****
Plate of regional cheeses (3 farm house cheeses) walnuts salad and smoked breast of duck
Or
Brown sugar « crème brûlée »
Or
Season fruits salad in a sparkling local alcohol “Perlé de Groseille”
Appetizer of the day
****
Sea plate (6 oysters, 4 gambas, 2 langoustines)
or
A crab pudding on lobster bisque
or
Cream of oysters and scallops, coconut milk flavoured sauce
****
Fried scallops with fresh herbs, sweet spiced rice
or
Lobster and prawns gratin, fresh herbs
or
Roasted turbot, fried oysters in a light crusty pastry, muslin of parsnip, seaweed flavoured
****
Plate of regional cheeses, salad with walnuts and smoked breast of duck
****
Home-made “Savarin” tropical fruits , whipped cream and old Rhum
or
Chestnuts and Bourbon vanilla cream, « mille feuilles » style
A succession of regional ingredients cooked with passion, originality and creativity, with respect for the methods and traditions of our beautiful region – Cote d’Opale and valleys of the Canche & Authie.
This menu is made up of 7 courses which vary around the finds at the daily markets. Just ask us for the composition of today’s “Gourmets Tour” let us seduce you and leave you with a memorable experience….
This Gourmets Tour is available at 75 € per person. The journey begins with a celebratory glass of champagne from a distinguished house.
**Alcohol abuse is harmful to health. Consume with moderation.
~~~~~~~~~~~~~~~~~~~~ A La Carte~~~~~~~~~~~~~~~~~~~~
Starters
Raviolis of lobster in a truffled consomme 25 euros
Slice of goose foie gras, orange caramel 26 euros
Veal sweetbread with morels, cream sauce 24 euros
Veal rib with herbs, fried potatoes and local chesse “Tome à Raoul” 28 euros
Monkfisk, rice citrusfruit and pepper of“Sichuan” flavour 28 euros
Tournedos Rossini, smashed and truffled potatoes 30 euros
The Cheese Board
A plate of regional cheeses (farm house cheeses)
Accompanied with a walnut and smoked duck breast salad.
18 euros
Gourmet Coffees
A choice of coffee
or tea or an infusion.
Served with a selection of homemade delicacies
15 euros
Desserts
(These deserts take time to be prepared so please order in advance)
A selection of delicacies 24 euros
Chocolate fondue, an individual pot of smooth dark chocolate with a selection of fresh fruits 24 euros
Lescrêpes Suzette (flambage en salle)26 euros/pers.