Feeling peckish…..or arriving late?

We are able to offer a light menu « sur le pouce » served in either the lounge or your bedroom (and on the terrace during the summer) with a selection of dishes all prepared using local produce:

Example : Vegetable or fish soup, Cold meat plates, Cheese plates and a dessert of the day.

Dishes between 10 et 15 euros

Served in the evenings between 21.30 hrs and midnight.

~~~~~~~~~~~~~~~~~~~~ Menus ~~~~~~~~~~~~~~~~~~~~

Designed around the dishes of the day and includes: starter, main course and coffee Or min course, dessert and coffee: 18 euros

starter, main course, dessert, coffee: 22 euros

• Served everyday, lunchtimes and evenings, Monday to Fridays excluding Bank Holidays.

Appetizer of the day

****

Warm quiche made with local cheeses, smoked breast of duck and leeks

Or

Tomatoe stuffed with shrimps of the coast

Or

Rolled chicken breast  with aspergus cream

 ****

Quails fillets with grape and « Genievre »  sauce, cheese cake ( Maroilles )

Or

Rabbit cooked slowly in Beer Jean Valjean

 Or

Cod, mussels flavoured sauce

****

Plate of regional cheeses (3 farm house cheeses) walnuts salad and smoked breast of duck

Or

Local tiramisu

Or

                  Local strawberries, "chief style" 

 Appetizer of the day

****

Foie gras

Or

House smoked salmon

Or

Crab cocktail, avocado and crayfish

****

Beef fillet with green pepper sauce or maitre d’hôtel “style”, smashed potatoes with cepe

Or

Grilled seabass fillet, thyme butter candied tomatoes

 Or

Lamb ribs on garlic cream with vegetables (from the south)

****

Plate of regional cheeses, salad with walnuts and smoked breast of duck

 ****

Local strawberries with a beer caramel and cream

Or

Nougat ice cream pistacchio and nougatines

 Or

Chocolate mousse with mint jelly heart

Menu enfant à 14 euros

See the daily suggestion

1 Starter

1 Main Course

1 Dessert

Appetizer of the day

****

Samoussa aux herbes et petits légumes, sorbet avocat guacamole

Or

Mushrooms stuffed with sheep milk cheese

 Or

Tomatoe Gaspacho

****

Stuffed vegetables « provençale style »

Or

The Chief “salad” (vegetables and citrus fruits of the market)

 Or

Burger du Maraîcher, pommes gaufrette, crème aux herbes fraîches

****

Plate of regional cheeses (3 farm house cheeses) and salad with walnuts

 Or

Sorbet or ice cream

 Or

Fresh fruit salad

Appetizer of the day

****

Lobster sausage «  speciality of the house »

or

Lobster bisk, a light pastry on the top

or

Lobster and chanterelles in a light pastry

****

Lobster navarin small vegetables

or

Lobster and royal scampies « au gratin »

or

Grilled lobster, olive oil sauce

****

Plate of regional cheeses, salad with walnuts and smoked breast of duck

or

« Marats des bois » is the typical strawberry of this country, on a light pastry

 or

A delicacies pastry cook

Orders are required 24 hrs in advance. 

Tidal plate (2 persons) at 75 euros :

12 oysters, 2 half crabs, 6 langoustines, 4 King prawns, shrimps, prawns, winkles, whelks,4 clams, vinaigrette (olive oil, basmati vinegar, lemon, chopped basil, salt, ground pepper, shallots) homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

****

 "Passion d'Opale" seafood plateau (2 persons) at 90 euros :

12 Oysters, 2 crab claws, 2 lobsters, 8 langoustines, 8 King prawns, shrimps, prawns, winkles, whelks, 4 clams, shallot vinaigrette oil, homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

****

 Royal seafood plateau (2 persons) at 135 euros :

2 half langoustes 12 Oysters, 6  langoustines, 6 King prawns,2 half crabs, shrimps, prawns, winkles, whelks, 4 clams, shallot vinaigrette oil, homemade mayonnaise, cereal bread, fresh lemon, salted farm house butter.

Our gourmets tour combines « Terre & Mer »

A succession of regional ingredients cooked with passion, originality and creativity, with respect for the methods and traditions of our beautiful region – Cote d’Opale and valleys of the Canche & Authie.

This menu is made up of 7 courses which vary around the finds at the daily markets. Just ask us for the composition of today’s “Gourmets Tour” let us seduce you and leave you with a memorable experience….

This Gourmets Tour is available at 75 € per person. The journey begins with a celebratory glass of champagne from a distinguished house.

**Alcohol abuse is harmful to health. Consume with moderation.

~~~~~~~~~~~~~~~~~~~~ A La Carte~~~~~~~~~~~~~~~~~~~~

Langoustines flambed with « Absinthe » 24 euros

Les neuf huîtres avec pain noir, beurre fermier demi sel, vinaigrette d’échalote   22 euros

Cassolette d’escargots (12) beurre d’ail et herbes aromatiques  24 euros

Warm Foie Gras and mushroom in a sausage 24 euros

 Calf sweetbread in a light pastry case 24 euros

Sole « Meunière sauce » special potatoes of « Le Touquet » 28 euros

Turbot grillé sauce Hollandaise, tagliatelles de légumes  28 euros

Tournedos façon Rossini, garniture de saison 32 euros

Trio de brochettes (agneau, bœuf, volaille) aux épices douces et leur potines 26 euros

Fattened chicken stuffed with sweet breads and truffle, Champagne sauce 28 euros

A plate of regional cheeses (farm house cheeses)

Accompanied with a walnut and smoked duck breast salad.

18 euros

A choice of coffee

or tea or an infusion.

Served with a selection of homemade delicacies

15 euros

(These deserts take time to be prepared so please order in advance)

A selection of delicacies  26 euros

Le savarin maison , craquant d’amande, fruits de saison, Crème fouettée et Vieux Rhum 24 euros

Chocolate fondue, an individual pot of smooth dark chocolate with a selection of fresh fruits 26 euros

Les fraises de Montcavrel avec fromage frais et crème « village », sucre de canne  24 euros

Les  crêpes Suzette (flambage en salle) 26 euros/pers.

(order for minimum 2 persons)