Wine and spirit cellars

The cellars date back to the 15^th Century and offer a large range of wines including rare vintages.

* Alcohol abuse is harmful to health. Consume with moderation.

Cheese maturing cellar

Under the restaurant, in our 15th Century arched cellars, we mature cheeses made by regional producers. With specialities including le pave aux algues and brebis à la chicorée.

Also beer and geneva maturing takes place.

An exceptional cheese board is available in the restaurant.